Chingri Johli

King prawns specially prepared from an ancient recipe of the bengali fisher folk.

Lamb Xacute

Delicious Combination Of Exotic Indian Spiced And Traditional Goan Cooking Style. It Is Old World Fusion Cuisine At Its Finest.

Hara Mirchi

Marinated With Garlic, Ginger, Cooked With Fresh Mint, Mustard And Yogurt.(Madras Hot)


(Chicken,Lamb Or Prawn) Cooked With Roasted Fresh Onions And Tomatoes, Kashmiri Style.


(Chicken Or Lamb) A Semi Dry Dish Prepared From Our Special Recipe Of Tender Meat Pieces, Cooked With Ground Onion, Green Peppers, Fresh Herbs, Shredded Ginger, Crisp Red Naga Chili(Hot).

Captain Pathila

Marinated chicken cooked in creamy sauce with nuts.

Fish Tikka Harialy

Spicy Scottish salmon charcoal roasted and cooked with coriander, chili, garlic, ginger, fresh mint and mustard seeds.

Spcial sizzling Chicken

Sliced chicken cooked with Worcester sauce and green peppers in a medium hot sauce.

Chicken Goa

Mild and spicy rather than hot, relatively low-fat marinated chicken cooked slowly for more flavour.

Marathi Lamb Shank

Lamb shank slowly braised in chefs special mixture of spices to give a unique flavour and taste.

Duck Tamarind

Lightly spiced duck in a tamarind sauce.

Railway Lamb

Marinated Lamb Chops In Bhuna Sauce With Spinach And Baby Potatoes.This Dish Originates From The Time Of The British Raj In India.